Aflatoxins biodetoxification strategies based on probiotic bacteria.
Identifieur interne : 000275 ( Main/Exploration ); précédent : 000274; suivant : 000276Aflatoxins biodetoxification strategies based on probiotic bacteria.
Auteurs : Parvaneh Afshar [Iran] ; Mohammad Shokrzadeh [Iran] ; Shahram Naghizadeh Raeisi [Iran] ; Azade Ghorbani-Hasansaraei [Iran] ; Leila Roozbeh Nasiraii [Iran]Source :
- Toxicon : official journal of the International Society on Toxinology [ 1879-3150 ] ; 2020.
Descripteurs français
- KwdFr :
- MESH :
- métabolisme : Aflatoxines, Bactéries, Champignons, Probiotiques.
- Animaux, Contamination des aliments, Inactivation métabolique.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Aflatoxins.
- metabolism : Bacteria, Fungi, Probiotics.
- Animals, Food Contamination, Inactivation, Metabolic.
Abstract
Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and food safety challenges. Human exposure to mycotoxins occurs directly throughout the intake of contaminated agricultural products or indirectly throughout the consumption of products prepared with animal origin or obtained from animals that were fed with contaminated material. For detoxification and reducing threats to public health and the economic damage caused by the aflatoxins in animal and plants food products, different techniques (physical, chemical and biological) has been studied. All of these methods, by modifying and destroying the toxin molecular structure, would inhibit its transfer to the digestive system and could reduce the accessibility of toxins to the target tissue and eliminate it. In terms of the overarching challenges presented by the aflatoxins (AFs) contamination in foods and feeds, there is an urgent need to evolve cost-effective and appropriate strategies to combat this hazard. The review addresses have been noted the pathogenicity of AFs and the plausible mechanism of their-induced toxicity. Furthermore, assessed the AFs degradation using probiotic bacteria of their biological substance, and converting it into non-toxic or less toxic products, as a cost-effective and environmentally friendly strategy of detoxification method for providing appropriate solutions.
DOI: 10.1016/j.toxicon.2020.02.007
PubMed: 32250747
Affiliations:
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Electronic address: afshar164@yahoo.com.</nlm:affiliation><country xml:lang="fr">Iran</country><wicri:regionArea>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol</wicri:regionArea><wicri:noRegion>Amol</wicri:noRegion></affiliation></author><author><name sortKey="Shokrzadeh, Mohammad" sort="Shokrzadeh, Mohammad" uniqKey="Shokrzadeh M" first="Mohammad" last="Shokrzadeh">Mohammad Shokrzadeh</name><affiliation wicri:level="1"><nlm:affiliation>Research and Development Unit of Referral Laboratory, Deputy of Health Management, Mazandaran University of Medical Sciences, Sari, Iran; Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran; Pharmaceutical Research Center, Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran. Electronic address: mslamuk@yahoo.com.</nlm:affiliation><country xml:lang="fr">Iran</country><wicri:regionArea>Research and Development Unit of Referral Laboratory, Deputy of Health Management, Mazandaran University of Medical Sciences, Sari, Iran; Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran; Pharmaceutical Research Center, Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari</wicri:regionArea><wicri:noRegion>Sari</wicri:noRegion></affiliation></author><author><name sortKey="Raeisi, Shahram Naghizadeh" sort="Raeisi, Shahram Naghizadeh" uniqKey="Raeisi S" first="Shahram Naghizadeh" last="Raeisi">Shahram Naghizadeh Raeisi</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.</nlm:affiliation><country xml:lang="fr">Iran</country><wicri:regionArea>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol</wicri:regionArea><wicri:noRegion>Amol</wicri:noRegion></affiliation></author><author><name sortKey="Ghorbani Hasansaraei, Azade" sort="Ghorbani Hasansaraei, Azade" uniqKey="Ghorbani Hasansaraei A" first="Azade" last="Ghorbani-Hasansaraei">Azade Ghorbani-Hasansaraei</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.</nlm:affiliation><country xml:lang="fr">Iran</country><wicri:regionArea>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol</wicri:regionArea><wicri:noRegion>Amol</wicri:noRegion></affiliation></author><author><name sortKey="Nasiraii, Leila Roozbeh" sort="Nasiraii, Leila Roozbeh" uniqKey="Nasiraii L" first="Leila Roozbeh" last="Nasiraii">Leila Roozbeh Nasiraii</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Science and Technology, Nour Branch, Islamic Azad University, Nour., Iran. Electronic address: leila_roozbeh@yahoo.com.</nlm:affiliation><country xml:lang="fr">Iran</country><wicri:regionArea>Department of Food Science and Technology, Nour Branch, Islamic Azad University, Nour.</wicri:regionArea><wicri:noRegion>Nour.</wicri:noRegion></affiliation></author></analytic><series><title level="j">Toxicon : official journal of the International Society on Toxinology</title><idno type="eISSN">1879-3150</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aflatoxins (metabolism)</term><term>Animals (MeSH)</term><term>Bacteria (metabolism)</term><term>Food Contamination (MeSH)</term><term>Fungi (metabolism)</term><term>Inactivation, Metabolic (MeSH)</term><term>Probiotics (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Aflatoxines (métabolisme)</term><term>Animaux (MeSH)</term><term>Bactéries (métabolisme)</term><term>Champignons (métabolisme)</term><term>Contamination des aliments (MeSH)</term><term>Inactivation métabolique (MeSH)</term><term>Probiotiques (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Aflatoxins</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Bacteria</term><term>Fungi</term><term>Probiotics</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Aflatoxines</term><term>Bactéries</term><term>Champignons</term><term>Probiotiques</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Food Contamination</term><term>Inactivation, Metabolic</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Animaux</term><term>Contamination des aliments</term><term>Inactivation métabolique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and food safety challenges. Human exposure to mycotoxins occurs directly throughout the intake of contaminated agricultural products or indirectly throughout the consumption of products prepared with animal origin or obtained from animals that were fed with contaminated material. For detoxification and reducing threats to public health and the economic damage caused by the aflatoxins in animal and plants food products, different techniques (physical, chemical and biological) has been studied. All of these methods, by modifying and destroying the toxin molecular structure, would inhibit its transfer to the digestive system and could reduce the accessibility of toxins to the target tissue and eliminate it. In terms of the overarching challenges presented by the aflatoxins (AFs) contamination in foods and feeds, there is an urgent need to evolve cost-effective and appropriate strategies to combat this hazard. The review addresses have been noted the pathogenicity of AFs and the plausible mechanism of their-induced toxicity. Furthermore, assessed the AFs degradation using probiotic bacteria of their biological substance, and converting it into non-toxic or less toxic products, as a cost-effective and environmentally friendly strategy of detoxification method for providing appropriate solutions.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">32250747</PMID><DateCompleted><Year>2020</Year><Month>06</Month><Day>25</Day></DateCompleted><DateRevised><Year>2020</Year><Month>06</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-3150</ISSN><JournalIssue CitedMedium="Internet"><Volume>178</Volume><PubDate><Year>2020</Year><Month>Apr</Month><Day>30</Day></PubDate></JournalIssue><Title>Toxicon : official journal of the International Society on Toxinology</Title><ISOAbbreviation>Toxicon</ISOAbbreviation></Journal><ArticleTitle>Aflatoxins biodetoxification strategies based on probiotic bacteria.</ArticleTitle><Pagination><MedlinePgn>50-58</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0041-0101(20)30038-6</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.toxicon.2020.02.007</ELocationID><Abstract><AbstractText>Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and food safety challenges. Human exposure to mycotoxins occurs directly throughout the intake of contaminated agricultural products or indirectly throughout the consumption of products prepared with animal origin or obtained from animals that were fed with contaminated material. For detoxification and reducing threats to public health and the economic damage caused by the aflatoxins in animal and plants food products, different techniques (physical, chemical and biological) has been studied. All of these methods, by modifying and destroying the toxin molecular structure, would inhibit its transfer to the digestive system and could reduce the accessibility of toxins to the target tissue and eliminate it. In terms of the overarching challenges presented by the aflatoxins (AFs) contamination in foods and feeds, there is an urgent need to evolve cost-effective and appropriate strategies to combat this hazard. The review addresses have been noted the pathogenicity of AFs and the plausible mechanism of their-induced toxicity. Furthermore, assessed the AFs degradation using probiotic bacteria of their biological substance, and converting it into non-toxic or less toxic products, as a cost-effective and environmentally friendly strategy of detoxification method for providing appropriate solutions.</AbstractText><CopyrightInformation>Copyright © 2020 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Afshar</LastName><ForeName>Parvaneh</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran. Electronic address: afshar164@yahoo.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Shokrzadeh</LastName><ForeName>Mohammad</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Research and Development Unit of Referral Laboratory, Deputy of Health Management, Mazandaran University of Medical Sciences, Sari, Iran; Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran; Pharmaceutical Research Center, Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran. Electronic address: mslamuk@yahoo.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Raeisi</LastName><ForeName>Shahram Naghizadeh</ForeName><Initials>SN</Initials><AffiliationInfo><Affiliation>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ghorbani-HasanSaraei</LastName><ForeName>Azade</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Nasiraii</LastName><ForeName>Leila Roozbeh</ForeName><Initials>LR</Initials><AffiliationInfo><Affiliation>Department of Food Science and Technology, Nour Branch, Islamic Azad University, Nour., Iran. Electronic address: leila_roozbeh@yahoo.com.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>02</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Toxicon</MedlineTA><NlmUniqueID>1307333</NlmUniqueID><ISSNLinking>0041-0101</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000348">Aflatoxins</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000348" MajorTopicYN="N">Aflatoxins</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001419" MajorTopicYN="N">Bacteria</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005506" MajorTopicYN="N">Food Contamination</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005658" MajorTopicYN="N">Fungi</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008658" MajorTopicYN="N">Inactivation, Metabolic</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019936" MajorTopicYN="N">Probiotics</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Aflatoxins</Keyword><Keyword MajorTopicYN="N">Biodetoxification</Keyword><Keyword MajorTopicYN="N">Cancer</Keyword><Keyword MajorTopicYN="N">Mycotoxin</Keyword><Keyword MajorTopicYN="N">Probiotic bacteria</Keyword></KeywordList><CoiStatement>Declaration of competing interest This research has been supported by the grant (project 4715) of the Research Deputy of the Mazandaran University of Medical Sciences, Sari, Iran. The study approved by the Mazandaran University of Medical Science's Ethics Committee (Ethic Code IR. MAZUMS. REC.1398.4671). And with registration number of Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol. Iran. The authors state no conflict of interest.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>11</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>02</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>02</Month><Day>10</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>4</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>4</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>6</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32250747</ArticleId><ArticleId IdType="pii">S0041-0101(20)30038-6</ArticleId><ArticleId IdType="doi">10.1016/j.toxicon.2020.02.007</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Iran</li></country></list><tree><country name="Iran"><noRegion><name sortKey="Afshar, Parvaneh" sort="Afshar, Parvaneh" uniqKey="Afshar P" first="Parvaneh" last="Afshar">Parvaneh Afshar</name></noRegion><name sortKey="Ghorbani Hasansaraei, Azade" sort="Ghorbani Hasansaraei, Azade" uniqKey="Ghorbani Hasansaraei A" first="Azade" last="Ghorbani-Hasansaraei">Azade Ghorbani-Hasansaraei</name><name sortKey="Nasiraii, Leila Roozbeh" sort="Nasiraii, Leila Roozbeh" uniqKey="Nasiraii L" first="Leila Roozbeh" last="Nasiraii">Leila Roozbeh Nasiraii</name><name sortKey="Raeisi, Shahram Naghizadeh" sort="Raeisi, Shahram Naghizadeh" uniqKey="Raeisi S" first="Shahram Naghizadeh" last="Raeisi">Shahram Naghizadeh Raeisi</name><name sortKey="Shokrzadeh, Mohammad" sort="Shokrzadeh, Mohammad" uniqKey="Shokrzadeh M" first="Mohammad" last="Shokrzadeh">Mohammad Shokrzadeh</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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